|
|
Registro completo
|
Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha : |
21/02/2014 |
Actualizado : |
31/05/2021 |
Tipo de producción científica : |
Documentos |
Autor : |
BERMÚDEZ, R.; BONILLA, O.; DEAMBROSI, E.; MÉNDEZ, R.; ROVIRA, P.J. |
Afiliación : |
RAÚL ENRIQUE BERMÚDEZ COQUARD, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSCAR RUBEN BONILLA PIRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUE GERMAN DEAMBROSI CHURRUT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RAMÓN FELIPE MÉNDEZ LARROSA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO JUAN ROVIRA SANZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Ensayo de cargas en engorde de corderos sobre laboreo de verano, año 2000: evolución del forraje disponible, producción ovina, resultados en el cultivo del arroz. |
Fecha de publicación : |
2001 |
Fuente / Imprenta : |
ln: INIA TREINTA Y TRES. Unidad de Producción Arroz - Ganadería (UPAG): resultados 2000-2001. Treinta y Tres (Uruguay): INIA, 2001. |
Páginas : |
p. 31-38 |
Serie : |
(INIA Serie Actividades de Difusión; 258) |
Idioma : |
Español |
Thesagro : |
ARROZ; CARGA GANADERA; CORDERO; ENGORDE; GANADERIA; PRODUCCION ANIMAL; URUGUAY. |
Asunto categoría : |
L02 Alimentación animal |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/9094/1/Ad-258-Bermudez-1.pdf
|
Marc : |
LEADER 00889naa a2200265 a 4500 001 1031222 005 2021-05-31 008 2001 bl uuuu u00u1 u #d 100 1 $aBERMÚDEZ, R. 245 $aEnsayo de cargas en engorde de corderos sobre laboreo de verano, año 2000$bevolución del forraje disponible, producción ovina, resultados en el cultivo del arroz. 260 $c2001 300 $ap. 31-38 490 $a(INIA Serie Actividades de Difusión; 258) 650 $aARROZ 650 $aCARGA GANADERA 650 $aCORDERO 650 $aENGORDE 650 $aGANADERIA 650 $aPRODUCCION ANIMAL 650 $aURUGUAY 700 1 $aBONILLA, O. 700 1 $aDEAMBROSI, E. 700 1 $aMÉNDEZ, R. 700 1 $aROVIRA, P.J. 773 $tln: INIA TREINTA Y TRES. Unidad de Producción Arroz - Ganadería (UPAG): resultados 2000-2001. Treinta y Tres (Uruguay): INIA, 2001.
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Treinta y Tres (TT) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
| Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
Registro completo
|
Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
04/09/2014 |
Actualizado : |
24/04/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
DEL CAMPO, M.; BRITO, G.; MONTOSSI, F.; SOARES DE LIMA, J.M.; SAN JULIAN, R. |
Afiliación : |
MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Animal welfare and meat quality: the perspective of Uruguay, a small exporter country. |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
Meat Science, 2014, v. 98, p. 470-476. http://dx.doi.org/10.1016/j.meatsci.2014.07.004 |
ISSN : |
03091740 |
DOI : |
10.1016/j.meatsci.2014.07.004 |
Idioma : |
Inglés |
Notas : |
Article history: Received 15 April 2014; Received in revised form 4 July 2014; Accepted 5 July 2014; Available online 15 July 2014. Corresponding author: mdelcampo@tb.inia.org.uy (M. del Campo). |
Contenido : |
Public sensitivity towards animal welfare has risen in recent years. Uruguay is a primary meat exporter. Therefore, it is compulsory not only to provide good quality and safe meat, but also to project a welfare friendly image. Uruguayan meat production systems are mainly based on rangeland pastures but, due to international
meat prices and the opening of new markets, intensive fattening systems increased. These systems include a wide range of feeding alternatives between pasture and concentrate utilization, involving differences in terms of animalwelfare, carcass and meat quality, that require to be studied. Accordingly, some husbandry practices associated mainly with extensive systems must be evaluated, as well as their applicability to international recommendations related to pre-slaughter handlingwhichmay not be suitable for local conditions. In the present paper we share scientific results related to the impact of different production systems, husbandry practices and preslaughter
procedures associated to animal welfare and meat quality in Uruguayan conditions. |
Palabras claves : |
CASTRATION; FREE RANGE; LAIRAGE; MEAT; QUALITY; TEMPERAMENT; WELFARE. |
Thesagro : |
BIENESTAR ANIMAL; PRODUCCION ANIMAL; URUGUAY. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 02152naa a2200325 a 4500 001 1050002 005 2020-04-24 008 2014 bl uuuu u00u1 u #d 022 $a03091740 024 7 $a10.1016/j.meatsci.2014.07.004$2DOI 100 1 $aDEL CAMPO, M. 245 $aAnimal welfare and meat quality$bthe perspective of Uruguay, a small exporter country. 260 $c2014 500 $aArticle history: Received 15 April 2014; Received in revised form 4 July 2014; Accepted 5 July 2014; Available online 15 July 2014. Corresponding author: mdelcampo@tb.inia.org.uy (M. del Campo). 520 $aPublic sensitivity towards animal welfare has risen in recent years. Uruguay is a primary meat exporter. Therefore, it is compulsory not only to provide good quality and safe meat, but also to project a welfare friendly image. Uruguayan meat production systems are mainly based on rangeland pastures but, due to international meat prices and the opening of new markets, intensive fattening systems increased. These systems include a wide range of feeding alternatives between pasture and concentrate utilization, involving differences in terms of animalwelfare, carcass and meat quality, that require to be studied. Accordingly, some husbandry practices associated mainly with extensive systems must be evaluated, as well as their applicability to international recommendations related to pre-slaughter handlingwhichmay not be suitable for local conditions. In the present paper we share scientific results related to the impact of different production systems, husbandry practices and preslaughter procedures associated to animal welfare and meat quality in Uruguayan conditions. 650 $aBIENESTAR ANIMAL 650 $aPRODUCCION ANIMAL 650 $aURUGUAY 653 $aCASTRATION 653 $aFREE RANGE 653 $aLAIRAGE 653 $aMEAT 653 $aQUALITY 653 $aTEMPERAMENT 653 $aWELFARE 700 1 $aBRITO, G. 700 1 $aMONTOSSI, F. 700 1 $aSOARES DE LIMA, J.M. 700 1 $aSAN JULIAN, R. 773 $tMeat Science, 2014$gv. 98, p. 470-476. http://dx.doi.org/10.1016/j.meatsci.2014.07.004
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Tacuarembó (TBO) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
Expresión de búsqueda válido. Check! |
|
|